NEW YEAR’S EVE

Make New Year’s Eve extra memorable at Marcel with a five-course, prix-fixe grand banquet meal from executive chef Tye Carpenter. $265 per person with wine pairings available for an additional $125. The menu includes steak tartare, sea scallops, 36 oz. tomahawk, Maine lobster, baked alaska, and more! Preview menus here. Call 404-665-4555 or visit our reservations page here to reserve your table. *Menu subject to change based on seasonal availability.

CELEBRATE YOUR SPECIAL OCCASION AT MARCEL

Whether it’s an intimate dinner or a party for one hundred guests, Marcel will make the occasion a success. For Reservations: 404.665.4555 or Online

Email EventsMarcel@rocketfarmrestaurants.com for your dinners and cocktail events for parties of thirteen or more in our private dining room. Learn more…