NEW YEAR’S EVE 2022
Make New Year’s Eve extra memorable at Marcel with a five-course, prix-fixe grand banquet meal from executive chef John Adamson. $250 per person with wine pairings available for an additional $85. The menu includes shrimp cocktail, sea scallops, filet madame, tomahawk, cacio e pepe and more!
CELEBRATE YOUR SPECIAL OCCASION AT MARCEL
Marcel is closed for a private event Monday, 5.16- Friday, 5.20. We will re-open for dinner service Saturday, 5.21 & look forward to serving you!