VALENTINE’S DAY CELEBRATION!
Make Valentine’s Day extra memorable at Marcel with a four-course grand banquet prix-fixe for $155 per person from executive chef John Adamson including shrimp cocktail, filet mignon, tomahawk, king crab, cacio e pepe and more! Additionally, Marcel will be offering meal kits to-go the entire week leading up to Valentine’s Day (48 hour advance order). Preview menu here.* Call 404-665-4555 or visit our reservations page here to reserve your table.
*Menu subject to change based on seasonal availability.
We have reopened our doors with socially distant measures in place for dining. Reservations can be made here or over the phone at 404-665-4555.
To learn more about how we are caring for our team, including our relief fund, visit http://www.rocketfarmrestaurants.com/covid19.
We are so grateful for the outpouring of support we have received & will continue to pass it along to our furloughed employees.
CELEBRATE YOUR SPECIAL OCCASION AT MARCEL
FRIDAY & SATURDAY (CLOSED)
11:30 PM — 2 AM
“There’s no better place to sate your late-night cravings than Ford Fry’s upscale steakhouse on the Westside. Grab a seat at the ritzy bar or slide into a cozy booth for a bargain $10 menu featuring steak frites, a saucy, falling-apart bacon cheeseburger, and—wait for it—a hot fudge sundae. Go ahead, order another round to keep the night going.”
Best of Atlanta 2015, Atlanta Magazine