Make New Year’s Eve extra memorable at Marcel with a five-course, grand banquet prix fixe meal from Executive Chef Tye Carpenter. For $250 per person, the menu choices include shrimp cocktail, oysters Marcel, caesar salad, 30 oz. tomahawk, cacio e pepe and more! Wine pairings available for an additional $85 per person. Preview menu here.* Call 404-665-4555 or visit our reservations page here to reserve your table *Menu subject to change based on seasonal availability.
CELEBRATE YOUR SPECIAL OCCASION AT MARCEL
Marcel is closed for a private event Monday, 5.16- Friday, 5.20. We will re-open for dinner service Saturday, 5.21 & look forward to serving you!