VALENTINE’S DAY 2022
Make Valentine’s Day extra memorable at Marcel with a four-course, grand banquet prix fixe meal from executive chef John Adamson. For $195 per person, the menu choices include shrimp cocktail, filet mignon, jumbo lump crab oscar, tomahawk, cacio e pepe and more! Wine pairings available for an additional $85 per person.
CELEBRATE YOUR SPECIAL OCCASION AT MARCEL
Marcel is closed for a private event Monday, 5.16- Friday, 5.20. We will re-open for dinner service Saturday, 5.21 & look forward to serving you!