VALENTINE’S DAY

Make Valentine’s Day extra memorable at Marcel with a five-course, grand banquet prix fixe meal from executive chef Tye Carpenter. For $250 per person, the menu choices include shrimp cocktail, sea scallops, caesar salad, 22 oz. cote de boeuf, cacio e pepe and more! Wine pairings available for an additional $85 per person. Preview menu here.*  Call 404-665-4555 or visit our reservations page here to reserve your table. *Menu subject to change based on seasonal availability.

CELEBRATE YOUR SPECIAL OCCASION AT MARCEL

Whether it’s an intimate dinner or a party for one hundred guests, Marcel will make the occasion a success. For Reservations: 404.665.4555 or Online

Email EventsMarcel@rocketfarmrestaurants.com for your dinners and cocktail events for parties of thirteen or more in our private dining room. Learn more…