VALENTINE’S DAY DINNER AT MARCEL
Tuesday, February 14, 2017
This Valentine’s Day at Marcel Executive Chef Brian Horn will serve a special four-course dinner featuring dishes such as Cauliflower Bisque, Burrata Salad, Veal Piccata, Porterhouse for Two, and Cherries Jubilee. $115 per person. Wine pairings will also be available as additional.
FRIDAY & SATURDAY
11 PM — 2 AM
“There’s no better place to sate your late-night cravings than Ford Fry’s upscale steakhouse on the Westside. Grab a seat at the ritzy bar or slide into a cozy booth for a bargain $10 menu featuring steak frites, a saucy, falling-apart bacon cheeseburger, and—wait for it—a hot fudge sundae. Go ahead, order another round to keep the night going.”
Best of Atlanta 2015, Atlanta Magazine